About the Author

Josh Chin is a freelance journalist based in Beijing. He also once worked as a sous chef in a French restaurant in San Francisco. Neither job has been good for his health.

Latest from Twitter...

RT @taniabranigan @gadyepstein @MalcolmMoore: China Merchants Bank issues credit card with "I love Urumqi" on front. http://twurl.nl/pgwmej 2 days ago