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About the Author
Josh Chin is a freelance journalist based in Beijing. He also once worked as a sous chef in a French restaurant in San Francisco. Neither job has been good for his health.

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RT @taniabranigan @gadyepstein @MalcolmMoore: China Merchants Bank issues credit card with "I love Urumqi" on front. http://twurl.nl/pgwmej 2 days ago



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