Archive for January, 2008
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About the Author
Josh Chin is a freelance journalist based in Beijing. He also once worked as a sous chef in a French restaurant in San Francisco. Neither job has been good for his health.Latest from Twitter...
@shinetheremix Big thanks for the promo. Feels so much cleaner when colleagues do it for you. in reply to shinetheremix 11 hrs agoPhotos
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