Archive for April, 2006

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About the Author
Josh Chin is a freelance journalist based in Beijing. He also once worked as a sous chef in a French restaurant in San Francisco. Neither job has been good for his health.

Latest from Twitter...

RT @Chinkerfly: To world travellin foodie tweeps, what is "SeriousEats" of Tokyo (i.e. reliable source of local food info--in English)? 1 hr ago



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